The kitchen
The spices are toasted in the morning and fill the room with their aroma. The naan bread puffs up and turns golden against the scorching walls of the tandoor, while the curries simmer slowly until they turn creamy. Every dish carries the bold, enveloping flavours of Lahore.
The atmosphere
A tidy, spotless setting where you sit down and feel welcome right away. The courtesy of the staff, mentioned by so many customers, comes through in the way they guide you through the dishes. A corner of Pakistan in the heart of Udine, amid warm colours and genuine flavours.
